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HOSPITALITALES

Bye London, Thanks for Your Hospitality

I remember it as if it was yesterday. The drive from the Hague to London in a little van packed with all of our stuff and the steering...

Nov 25, 20203 min read

Tips for Creating Lasting Impressions on Your Guests

You probably know that first impressions matter. And needless to say that you only get one shot at leaving a good first impression. A...

Sep 23, 20202 min read

From Customer Complaint to Customer Loyalty

When you work in hospitality, or in any industry that delivers customer service, you will have to know how to deal with complaints....

Sep 2, 20204 min read

Five Must-Watch Tips For Food Lovers

Confession. I’m a sucker for watching cooking shows and competitions. When I lived alone, I would continuously have the Dutch food...

Aug 19, 20203 min read

ABOUT ME

Hi, welcome to HospitaliTales!

I’m Shirley Heins, 32 years old and I am from the Netherlands. I currently live in London together with my husband Pedro.

I’m passionate about anything food and restaurant related and believe that hospitality runs in my blood. I have been taught the joy of cooking and delicious food from a young age with my father being a chef.

FEATURED RECIPES

Banana and Coconut Bread

Sweet Potato and Banana Pancakes

Stuffed Cabbage Rolls with Minced Meat and Feta

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